Cocktail Menu


Chicken Liver Pate Encroute & Crispy Prosciutto

Ashgrove Cheddar Scone, Onion & Thyme Marmalade (V)

Mediterranean Vegetable Frittata, Hummus with Black Olive (V) (GF)

Mixed Bean Tortilla, Spiced, Avocado & Sour Cream (V)

Rice Crackers, Steamed Thai Coconut Chicken, Coriander & Lime Garnish

Sushi Nori Rolls, Pickled Ginger, Wasabi, Soy Dipping Sauce

Baby Bocconcini, Basil & Cherry Tomato Bruschetta

Greek Salad Skewer, Tzatiki Dipping Sauce (V)(GF)

Salmon, Dill & Cream Cheese Mousse, Mini Pastry Cup, Atlantic Salmon & Black Caviar

Herbed Muffin, Smoked Chicken & Orange Salad

Szechuan Pepper & Spaced Orange Duck, Crispy Wonton Shell, Chilli Plum Sauce

Parmesan Polenta, Sicilian Prawn, Gremolata Crust

Fresh Herbed Pikelets with Roasted Pear, Pickled Ginger & Blue Cheese Beetroot Mousse

Quail Egg, Parma Ham en croute with a Smoked Anchovy & Parmesan Dressing

Tandoori Lamb served on a Garlic & Sage Naan Bread and a Coriander Cream Cheese

Buckwheat Blinis, Mohr Smoked Salmon Rosettes, Salmon Roe & Crème Fraiche

Freshly Filled Filo cups (Select From) - Smoked Chicken & Beetroot Salad or Classic Waldorf (V) or Curried Duck, Cashew & Kaffir Lime Leaf or Thai Beef, Bean Shoot & Mint


Vegetarian Spring Rolls & Samosas , Sweet Chilli Sauce (V)

Sesame Lemon Crumbed Fish Goujons, Anchovy Aioli & Basil

Tomato & Red Pepper Risotto Fritters, Basil Marscapone (V)

Assorted Homemade Pizza – Chefs Fillings (Margarita & Sausage/Pepperoni)

Croque Monsieur – (French Toast) Virginia Ham & Swiss Cheese, Pastrami & Sauerkraut

Polenta Crusted Fish Cake, Minted Pea Puree

Cajun Chicken Sausage Roll, Minted Sour Cream

Gourmet Homemade Pies (Select One): Shepherds Pie, Slow Braised Steak & Field Mushroom Pie, Roasted Ratatouille & Wild Garlic Pie, Seafood Pie, Cheesy Meringue Crust

Selection of Gourmet Tartlets (Select One): Thai Pumpkin & Prawn, Oven Dried Roma Tomato & Ashgrove Cheddar, English Spinach, Pecorino & Porcini Mushroom

Slow Roasted Pork Belly, Cumquat & Mango Jam

Cumberland Sausage, Potato Mash, Caramelised Shallots

Cranberry & Chestnut Stuffing, Glazed Turkey Medallion, Orange & Sage Salsa

Roasted Lime, Chicken & Black Pepper Brochette

Spiced Lamb, Spinach & Macadamia Pide

Mini Yorkshire Pudding with Fillet of Beef & Onion Gravy

Fillet of Harvey Beef, Fondant Potato, English Spinach Salsa Verde

Seared Queen Scallop on a Warm Spring Onion Potato Cake

Baby Black Pudding, Caramelised Gala Apple & Sage Compote

Asian Style Peking Duck, Rice Pancake, Caramelised Orange & Hoisin

Pan Fried Salmon Fillet, Wasabi Mayo, Black Sesame (Served in a China Spoon)

Moroccan Seasoned Lamb Skewer, Minted Yoghurt Dipping Sauce

North West Scallop, Sesame Seaweed Salad, Mirin & Chilli Soy Dressing (On a China Spoon)

Cornflake Crumbed Snapper, Crispy Potato Skin, Nori Wrap, Lemon Aioli

Chicken & Salmon Wontons, Hoisin Dipping Sauce

Rare Roasted Dardanup Beef Fillet, Seared Tiger Prawn, Garlic, Citrus & Herb Salsa (Served on a China Spoon)

V – Vegetarian
GF - Gluten Free

Looking for something a little more substantial – to finish off the evening?
Why not try one of our delicious Mini Meals to end the night. There is no better way to truly give your guests that finishing touch, to send them home full & content……..
Please select from the below listed items – All served in Chinese Bowls with Ceramic Spoons or Noodle Boxes

Authentic Butter Chicken, Steamed Jasmine Rice

Szechuan Beef Noodle, Asian Vegetables (Cold)

Lamb Korma Curry, Saffron Infused Rice

Thai Green Chicken Curry, Mustard Seed Rice

Warmed Thai Beef Noodle Salad, Coriander & Sesame Dressing

Traditional Fish & Chips – Served in Chinese Boxes with Lemon & Tartare

Eastern Spiced Lamb Tagine, Spiced Cous Cous

Cocktail Desserts

Blueberry Frangipani

Pecan Pie

Death by Chocolate

Fruit & Custard Tartlet

Lemon Curd

Lemon Meringue