Cocktail Menu
COLD ITEMS
Chicken Liver Pate Encroute & Crispy Prosciutto
Ashgrove Cheddar Scone, Onion & Thyme Marmalade (V)
Mediterranean Vegetable Frittata, Hummus with Black Olive (V) (GF)
Mixed Bean Tortilla, Spiced, Avocado & Sour Cream (V)
Rice Crackers, Steamed Thai Coconut Chicken, Coriander & Lime Garnish
Sushi Nori Rolls, Pickled Ginger, Wasabi, Soy Dipping Sauce
Baby Bocconcini, Basil & Cherry Tomato Bruschetta
Greek Salad Skewer, Tzatiki Dipping Sauce (V)(GF)
Salmon, Dill & Cream Cheese Mousse, Mini Pastry Cup, Atlantic Salmon & Black Caviar
Herbed Muffin, Smoked Chicken & Orange Salad
Szechuan Pepper & Spaced Orange Duck, Crispy Wonton Shell, Chilli Plum Sauce
Parmesan Polenta, Sicilian Prawn, Gremolata Crust
Fresh Herbed Pikelets with Roasted Pear, Pickled Ginger & Blue Cheese Beetroot Mousse
Quail Egg, Parma Ham en croute with a Smoked Anchovy & Parmesan Dressing
Tandoori Lamb served on a Garlic & Sage Naan Bread and a Coriander Cream Cheese
Buckwheat Blinis, Mohr Smoked Salmon Rosettes, Salmon Roe & Crème Fraiche
Freshly Filled Filo cups (Select From) - Smoked Chicken & Beetroot Salad or Classic Waldorf (V) or Curried Duck, Cashew & Kaffir Lime Leaf or Thai Beef, Bean Shoot & Mint
HOT ITEMS
Vegetarian Spring Rolls & Samosas , Sweet Chilli Sauce (V)
Sesame Lemon Crumbed Fish Goujons, Anchovy Aioli & Basil
Tomato & Red Pepper Risotto Fritters, Basil Marscapone (V)
Assorted Homemade Pizza – Chefs Fillings (Margarita & Sausage/Pepperoni)
Croque Monsieur – (French Toast) Virginia Ham & Swiss Cheese, Pastrami & Sauerkraut
Polenta Crusted Fish Cake, Minted Pea Puree
Cajun Chicken Sausage Roll, Minted Sour Cream
Gourmet Homemade Pies (Select One): Shepherds Pie, Slow Braised Steak & Field Mushroom Pie, Roasted Ratatouille & Wild Garlic Pie, Seafood Pie, Cheesy Meringue Crust
Selection of Gourmet Tartlets (Select One): Thai Pumpkin & Prawn, Oven Dried Roma Tomato & Ashgrove Cheddar, English Spinach, Pecorino & Porcini Mushroom
Slow Roasted Pork Belly, Cumquat & Mango Jam
Cumberland Sausage, Potato Mash, Caramelised Shallots
Cranberry & Chestnut Stuffing, Glazed Turkey Medallion, Orange & Sage Salsa
Roasted Lime, Chicken & Black Pepper Brochette
Spiced Lamb, Spinach & Macadamia Pide
Mini Yorkshire Pudding with Fillet of Beef & Onion Gravy
Fillet of Harvey Beef, Fondant Potato, English Spinach Salsa Verde
Seared Queen Scallop on a Warm Spring Onion Potato Cake
Baby Black Pudding, Caramelised Gala Apple & Sage Compote
Asian Style Peking Duck, Rice Pancake, Caramelised Orange & Hoisin
Pan Fried Salmon Fillet, Wasabi Mayo, Black Sesame (Served in a China Spoon)
Moroccan Seasoned Lamb Skewer, Minted Yoghurt Dipping Sauce
North West Scallop, Sesame Seaweed Salad, Mirin & Chilli Soy Dressing (On a China Spoon)
Cornflake Crumbed Snapper, Crispy Potato Skin, Nori Wrap, Lemon Aioli
Chicken & Salmon Wontons, Hoisin Dipping Sauce
Rare Roasted Dardanup Beef Fillet, Seared Tiger Prawn, Garlic, Citrus & Herb Salsa (Served on a China Spoon)
V – Vegetarian
GF - Gluten Free
Looking for something a little more substantial – to finish off the evening?
Why not try one of our delicious Mini Meals to end the night. There is no better way to truly give your guests that finishing touch, to send them home full & content……..
Please select from the below listed items – All served in Chinese Bowls with Ceramic Spoons or Noodle Boxes
Authentic Butter Chicken, Steamed Jasmine Rice
Szechuan Beef Noodle, Asian Vegetables (Cold)
Lamb Korma Curry, Saffron Infused Rice
Thai Green Chicken Curry, Mustard Seed Rice
Warmed Thai Beef Noodle Salad, Coriander & Sesame Dressing
Traditional Fish & Chips – Served in Chinese Boxes with Lemon & Tartare
Eastern Spiced Lamb Tagine, Spiced Cous Cous
Cocktail Desserts
Blueberry Frangipani
Pecan Pie
Death by Chocolate
Fruit & Custard Tartlet
Lemon Curd
Lemon Meringue
Profiterole
