Sit Down Menu
Canapes
Vegetarian Spring Rolls & Samosas, Sweet Chilli Sauce (V)
Sesame Lemon Crumbed Fish Goujons, Anchovy Aioli & Basil
Rice Crackers, Steamed Thai Coconut Chicken, Coriander & Lime Garnish
Mediterranean Vegetable Frittata, Hummus with Black Olive (V) (GF)
Gourmet Homemade Pies (select from the following): Shepherds Pie - Slow Braised Steak & Field Mushroom Pie - Roasted Ratatouille & Wild Garlic Pie – Seafood Pie, Cheesy Meringue Crust
Polenta Crusted Fish Cake, Minted Pea Puree
Greek Salad Skewer, Tzatiki Dipping Sauce (V) (GF)
Roasted Lime, Chicken & Black Pepper Brochette
Herbed Muffin, Smoked Chicken & Orange Salad
North West Scallop, Sesame Seaweed Salad, Mirin & Chilli Soy Dressing (Served on a China Spoon)
Rare Roasted Dardanup Beef Fillet, Seared Tiger Prawn, Garlic, Citrus & Herb Salsa (On a China Spoon)
Soup
Roasted Roma Tomato & Basil Soup (V) (GF)
Red Capsicum & Sweet Potato Soup with Crème Fraiche (V) (GF)
Cream of Leek, Potato & Spinach (V) (GF)
Butternut Pumpkin, Ginger & Carrot (V) (GF)
Spiced Zucchini, Green Pea & Mint (V) (GF)
Entrée
Tandoori Lamb Loin, Garlic Naan, Coriander Cream Cheese, Tomato & Red Pepper Salad
Bruschetta Caprese, Aged Balsamic, Extra Virgin Olive Oil (V)
Pepper Crusted Rare Roast Beef Fillet, Parmesan Shortbread Wild Rocket & Tomato Oil
Chargrilled Field Mushroom, Panfried Asparagus, Shaved Pecorino, Ruby Chard Salad,Classic Basil Pesto (V) (GF)
Cold Roulade of Tasmanian Smoked Salmon, Dill & Herb Pikelet, Chevre Garlic Mousse
Wild Mushroom Parfait, Preserved Lemon & Rosemary Chutney, Toasted Sour Dough, Truffle Oil
Seafood Tasting Plate – to include the following: Seared Queen Scallop on a Warm Spring Onion Potato Cake - Parmesan Polenta, Sicilian Prawn, Gremolata Crust - Buckwheat Blini, Mohr Smoked Salmon Rosette, Salmon Roe
with Crème Fraiche
Tasting Plate – to include the following: Slow Roasted Pork Belly, Cumquat & Mango Jam - Tomato & Red Pepper Risotto Fritters, Basil Marscapone (V) - Herbed Muffin, Smoked Chicken & Orange Salad
Grilled Chicken Tenderloins, Caramelised Beetroot, Persian Fetta, Orange Chilli Sauce,Parmesan Wafer
Sea Scallops in Half Shell, Warm Citrus Herb Oil, Loose Leaf Salad
Greek Seasoned Lamb Skewer, Warm Tomato, Fetta & Eggplant Salad, Oregano Oil
Filo Basket – Blue Swimmer Crab & Spring Vegetable Salad, Lime & Coriander Dressing
Warmed Thai King Prawn & Pumpkin Tartlet, Scallion & Coriander Salad, Coconut & Chilli Cream
Butternut Squash & Zucchini Frittata, Loose Leaf Salad, Beetroot Syrup (GF) (V)
Creamy Seafood Cannelloni, Aged Balsamic Rocket Salad
Spinach & Ricotta Cannelloni, Aged Balsamic, Rocket Salad
Mains
Fillet of Wild Barramundi, Steamed Chat Potatoes, Saffron, Mussel & Chive Broth
WA Pork Cutlet & Slow Cooked Belly, Sage Mash and Apple Thyme Compote & Cider Reduction
Pan Fried Fillet of Gold Band Snapper, Crispy Skinned Chat Potatoes, Warm Asparagus,Garlic Shoots, Lime & Chive Salsa
Lightly Seared Salmon Supreme, Zucchini & Sweet Potato
Four Fingers of Amelia Park Lamb, Braised Puy Lentils, Steamed Baby Carrots & Mint Verde
Olive Crusted Lamb Fillet, Tossed Grilled Red Peppers, Fennel, New Potatoes, Green Beans & Confit Tomatoes
Confit Duck Legs, Creamed Pecorino & Wild Herb Polenta, Boretane Onion & Smoked Coppa Jus
Hand Carved Medium Roasted Fillet of Aged Harvey Beef, Black Olive, Spinach & Chorizo Mash, Pan Juices
Medallions of Beef Fillet, Chargrilled Vasse Asparagus Tips, Prosciutto Crisp, Crushed Kipfler Potatoes & Juniper Berry Jus
Maize Fed Chicken Breast, Potato & Spinach Gratin, Vegetable Tagliatelle, Lemon Thyme Jus
Pancetta Wrapped Turkey Fondant, Savoy Cabbage & Leek Hotcake, Chestnut & Craison Stuffing, Orange & Sage Jus
Vegetarian Options
Porcini Mushroom, Preserved Lemon & Rosemary Gnocchi, Extra Virgin Olive Oil & Sea Salt Crumble (V)
Mille Feuille of Field Mushroom, Silverbeet, Roasted Pimento & Haloumi Cheese, Chipotle Chilli Oil (V) (GF)
Marinated Aubergine, Capsicum & Yellow Squash Tarte Tatin, Goats Cheese & Tomato Vinaigrette (V)
Desserts
Pear & Ginger Crumble, Double Choc Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream
Mixed Berry Cheesecake, Chocolate Syrup, King Island Cream
Tropical Fruit Salad, Angostura Bitters Syrup, Blood Orange Sorbet
Bitter Chocolate Cake, Honeycomb Cream, Pressed Raspberries
Vanilla Bean Panacotta, Spiced Rhubarb Compote, Ginger Bread Biscuit
Upside Down Honey & Lemon Cheesecake, Anzac Crumble (served in a glass)
Blueberry Frangipani Tart, Kiwi Fruit Coulis, Clotted Cream
Tropical Fresh Fruit Pavlova, Couveture Chocolate Curls
Birthday & Wedding Cake Arrangements
Your own cake to be served as dessert – with fresh cream & berry coulis
Salads & Vegetables - Served in Bowls to Tables
Rocket & Parmesan Salad
Herb Leaf Salad, Aged Balsamic & Extra Virgin Olive Oil
Fennel, Walnut & Celery Salad
Steamed Local Vegetables, Tossed in Butter & Sea Salt
Roasted Root Vegetables
Homemade Potato Wedges, Sweet Chilli & Sour Cream
Platters – please choose
Antipasto – Continental Meats, Olives, Turkish Bread & Assorted Dips, Italian Sausage, Giardiniera (Pickled Vegetables)
Seafood – King Prawns, Grilled Calamari, Local Oysters & Smoked Salmon Rosettes – served chilled
Cheese – Gourmet Selection of West Australian Cheeses, Olives & Crackers
Fruit - Fresh Tropical Local Fruits
Percolated Coffee, Assorted Teas & After Dinner Mints included
