Sit Down Menu


Vegetarian Spring Rolls & Samosas, Sweet Chilli Sauce (V)

Sesame Lemon Crumbed Fish Goujons, Anchovy Aioli & Basil

Rice Crackers, Steamed Thai Coconut Chicken, Coriander & Lime Garnish

Mediterranean Vegetable Frittata, Hummus with Black Olive (V) (GF)

Gourmet Homemade Pies (select from the following):  Shepherds Pie - Slow Braised Steak & Field Mushroom Pie - Roasted Ratatouille & Wild Garlic Pie – Seafood Pie, Cheesy Meringue Crust

Polenta Crusted Fish Cake, Minted Pea Puree

Greek Salad Skewer, Tzatiki Dipping Sauce (V) (GF)

Roasted Lime, Chicken & Black Pepper Brochette

Herbed Muffin, Smoked Chicken & Orange Salad

North West Scallop, Sesame Seaweed Salad, Mirin & Chilli Soy Dressing (Served on a China Spoon)

Rare Roasted Dardanup Beef Fillet, Seared Tiger Prawn, Garlic, Citrus & Herb Salsa (On a China Spoon)


Roasted Roma Tomato & Basil Soup (V) (GF)

Red Capsicum & Sweet Potato Soup with Crème Fraiche (V) (GF)

Cream of Leek, Potato & Spinach (V) (GF)

Butternut Pumpkin, Ginger & Carrot (V) (GF)

Spiced Zucchini, Green Pea & Mint (V) (GF)


Tandoori Lamb Loin, Garlic Naan, Coriander Cream Cheese, Tomato & Red Pepper Salad

Bruschetta Caprese, Aged Balsamic, Extra Virgin Olive Oil (V)

Pepper Crusted Rare Roast Beef Fillet, Parmesan Shortbread Wild Rocket & Tomato Oil

Chargrilled Field Mushroom, Panfried Asparagus, Shaved Pecorino, Ruby Chard Salad,Classic Basil Pesto (V) (GF)

Cold Roulade of Tasmanian Smoked Salmon, Dill & Herb Pikelet, Chevre Garlic Mousse

Wild Mushroom Parfait, Preserved Lemon & Rosemary Chutney, Toasted Sour Dough, Truffle Oil

Seafood Tasting Plate – to include the following: Seared Queen Scallop on a Warm Spring Onion Potato Cake -  Parmesan Polenta, Sicilian Prawn, Gremolata Crust - Buckwheat Blini, Mohr Smoked Salmon Rosette, Salmon Roe
with Crème Fraiche

Tasting Plate – to include the following: Slow Roasted Pork Belly, Cumquat & Mango Jam - Tomato & Red Pepper Risotto Fritters, Basil Marscapone (V) - Herbed Muffin, Smoked Chicken & Orange Salad

Grilled Chicken Tenderloins, Caramelised Beetroot, Persian Fetta, Orange Chilli Sauce,Parmesan Wafer

Sea Scallops in Half Shell, Warm Citrus Herb Oil, Loose Leaf Salad

Greek Seasoned Lamb Skewer, Warm Tomato, Fetta & Eggplant Salad, Oregano Oil

Filo Basket – Blue Swimmer Crab & Spring Vegetable Salad, Lime & Coriander Dressing

Warmed Thai King Prawn & Pumpkin Tartlet, Scallion & Coriander Salad, Coconut & Chilli Cream

Butternut Squash & Zucchini Frittata, Loose Leaf Salad, Beetroot Syrup (GF) (V)

Creamy Seafood Cannelloni, Aged Balsamic Rocket Salad

Spinach & Ricotta Cannelloni, Aged Balsamic, Rocket Salad


Fillet of Wild Barramundi, Steamed Chat Potatoes, Saffron, Mussel & Chive Broth

WA Pork Cutlet & Slow Cooked Belly, Sage Mash and Apple Thyme Compote & Cider Reduction

Pan Fried Fillet of Gold Band Snapper, Crispy Skinned Chat Potatoes, Warm Asparagus,Garlic Shoots, Lime & Chive Salsa

Lightly Seared Salmon Supreme, Zucchini & Sweet Potato

Four Fingers of Amelia Park Lamb, Braised Puy Lentils, Steamed Baby Carrots & Mint Verde

Olive Crusted Lamb Fillet, Tossed Grilled Red Peppers, Fennel, New Potatoes, Green Beans & Confit Tomatoes

Confit Duck Legs, Creamed Pecorino & Wild Herb Polenta, Boretane Onion & Smoked Coppa Jus

Hand Carved Medium Roasted Fillet of Aged Harvey Beef, Black Olive, Spinach & Chorizo Mash, Pan Juices

Medallions of Beef Fillet, Chargrilled Vasse Asparagus Tips, Prosciutto Crisp, Crushed Kipfler Potatoes & Juniper Berry Jus

Maize Fed Chicken Breast, Potato & Spinach Gratin, Vegetable Tagliatelle, Lemon Thyme Jus

Pancetta Wrapped Turkey Fondant, Savoy Cabbage & Leek Hotcake, Chestnut & Craison Stuffing, Orange & Sage Jus

Vegetarian Options

Porcini Mushroom, Preserved Lemon & Rosemary Gnocchi, Extra Virgin Olive Oil & Sea Salt Crumble (V)

Mille Feuille of Field Mushroom, Silverbeet, Roasted Pimento & Haloumi Cheese, Chipotle Chilli Oil (V) (GF)

Marinated Aubergine, Capsicum & Yellow Squash Tarte Tatin, Goats Cheese & Tomato Vinaigrette (V)


Pear & Ginger Crumble, Double Choc Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream

Mixed Berry Cheesecake, Chocolate Syrup, King Island Cream

Tropical Fruit Salad, Angostura Bitters Syrup, Blood Orange Sorbet

Bitter Chocolate Cake, Honeycomb Cream, Pressed Raspberries

Vanilla Bean Panacotta, Spiced Rhubarb Compote, Ginger Bread Biscuit

Upside Down Honey & Lemon Cheesecake, Anzac Crumble (served in a glass)

Blueberry Frangipani Tart, Kiwi Fruit Coulis, Clotted Cream

Tropical Fresh Fruit Pavlova, Couveture Chocolate Curls

Birthday & Wedding Cake Arrangements

Your own cake to be served as dessert – with fresh cream & berry coulis

Salads & Vegetables - Served in Bowls to Tables

Rocket & Parmesan Salad

Herb Leaf Salad, Aged Balsamic & Extra Virgin Olive Oil

Fennel, Walnut & Celery Salad

Steamed Local Vegetables, Tossed in Butter & Sea Salt

Roasted Root Vegetables

Homemade Potato Wedges, Sweet Chilli & Sour Cream

Platters – please choose
Antipasto – Continental Meats, Olives, Turkish Bread & Assorted Dips, Italian Sausage, Giardiniera (Pickled Vegetables)
Seafood – King Prawns, Grilled Calamari, Local Oysters & Smoked Salmon Rosettes – served chilled
Cheese – Gourmet Selection of West Australian Cheeses, Olives & Crackers
Fruit - Fresh Tropical Local Fruits

Percolated Coffee, Assorted Teas & After Dinner Mints included